Quality characteristics of semi-dried persimmons soaked in different concentration of sugar solution

the role of application of dynamic assessment approach in improvement of iranian efl writing performance at different language proficiency levels

the present study sought to investigate the role of dynamic assessment (da) in improvement of iranian efl writing performance at different language proficiency levels. to this end, after conducting the quick placement test, 60 iranian efl learners were assigned to two groups with different language proficiency levels. in both groups each participant wrote two compositions, one before and one af...

Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky

The objective of this study was to investigate the effects of replacing sucrose with sugar alcohols (sorbitol, glycerol and xylitol) on the quality properties of semi-dried jerky. Total 7 treatments of jerkies were prepared as follows: control with sucrose, and treatments with 2.5 and 5.0% of sucrose replaced by each sugar alcohol, respectively. Drying yield, pH, water activity, moisture conten...

Effect of Drying Conditions on Properties of Dried Sugar Beet

semi-analytical solution for static and forced vibration problems of laminated beams through smooth fundamental functions method

در این پایان نامه روش جدیدی مبتنی بر روش حل معادلات دیفرانسیل پارهای بر اساس روش توابع پایه برای حل مسایل ارتعاش اجباری واستاتیک تیرها و صفحات لایه ای ارایه شده است که می توان تفاوت این روش با روش های متداول توابع پایه را در استفاده از توابع هموار در ارضاء معادلات حاکم و شرایط مرزی دانست. در روش ارایه شده در این پایاننامه از معادله تعادل به عنوان معادله حاکم بر رفتار سیستم استفاده شده است که مو...

Forage quality of three life forms of rangeland species in semi arid and semi humid regions in different phenological stages

For determination of grazing capacity, information of forage quality is essential which is influenced by various factors. The main objective of this research was investigation on effects of species, phenological stages, and life form on values of forage quality indices of six range species. Species were two grasses (Bromus tomentellus and Dactylis glomerata), two forbs (Ferula ovina and Coronil...